ABOUT US
Tipsy Panda was established in 2017 in Virar(Northern Mumbai Suburb)and since then has made a name in the local food and beverage scene. Known for its varied offerings of indo-chinese inspired dishes. Tipsy Panda is a go to name in almost all households when it comes to Taste, Hygiene, Consistency, Customer service and Affordability. Tipsy panda now has 3 successfully running restaurants in Vasai(West) Vasai(East) and Virar(West).
The brand Tipsy panda is ready to expand its wings with the launch of the cloud kitchen franchise model "Tipsy Panda Express".
OUR DIRECTORS
Having started his career in the most prestigious hotel groups in India ,
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Kamlesh has definitely learnt the hospitality in a “TAJ” way. With 23 years of rich experience in the industry he brings the warmth, care and pure passion to the Brand and its people. Having started his career at The Taj president back in 2001 he moved on and took a daunting challenge of working on a famous cruise liner “P & O Cruises” for 10 years , growing with each passing year. After the successful career at sea he then joined the well known european cuisine stand alone restaurant group “Indigo Delicatessen “. Since 2019 he began his entrepreneurial journey with Tipsy Panda Asian Kitchen +Bar in vasai and brought a new dimension to the brand which was finding its footsteps in the market. With his passion and hard work he took the business where it is today.
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Having started his career At “The Ritz London” in 2006 ,
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Sanyo brings 17 years of rich culinary experience and guides the brand to consistently evolve with our food . Sanyo has worked with Marriott group in USA , Has helped in setting up Steakhouse brand in Canada before returning to India in 2011. He worked for The Orchid (ecotel hotel), A food Development company Nilgai Foods, and a well known european cuisine stand alone restaurant group “Indigo Delicatessen” In 2017 he began his entrepreneurial journey by starting an Asian food speciality brand “Tipsy Panda” which became well known for the quality, consistency and loyal customer base.
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Having started his career at the Prestigious Oberoi Hotels Mumbai
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in year 2002 , Joel honed his basics really well in food and beverage world for 3 years when the opportunity to set sail on Norwegian cruise lines came knocking in 2005 . He spent 15 long years with Norwegian cruise lines with determination of growing in hierarchy ladder and in year 2020 he decided to move on and establish himself in entrepreneurship . In year 2021 he joined as a Director at Tipsy Panda Asian Kitchen and with him brought the expertise in hospitality, administration and customer service.
Read moreBRAND VISION
To expand responsibly in Mumbai Navi Mumbai thane Pune in initial expansion plan .creating trustworthy Dine in / cloud kitchen brand by continuing to build loyal customer base by keeping the taste & traditions of Tipsy panda & to introduce Master franchise plans for existing franchise partners.
GALLERY
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